Cheese is one of those things that’s always on my mind.  It’s one of my favorite foods and I’m constantly looking for new tasty ways to eat it.  So I’m happy to report that I discovered a new favorite combination – cheese and kimchi!  Lately I’ve been making kimchi grilled cheese sandwiches and kimchi quesadillas like they’re going out of style!  What’s not to love about gooey melty cheese with crisp, spicy and tangy kimchi?  It’s a seriously addictive pairing.

Drooling?  Intrigued?  This Saturday, you can try it for yourself.  Stop by the upcoming New Taste Marketplace on Saturday May 14th, where I’ll be serving up my kimchi quesadillas with optional addition of soy pickled shiitakes or braised beef short ribs.

Jars of Monchi Foods kimchi will also be available for purchase, if you should be inspired to make your own kimchi creations at home.

Hope to see you there!

New Taste Marketplace
Saturday, May 14th, noon to 5pm
500 De Haro Street @ Mariposa, San Francisco

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