So, it seems my debut at Off the Grid: Fort Mason Center is now postponed a week or two due to a delay with the National Parks Service application processing.  I’ll let you know as soon as I find out when I can start selling my hot food there.  In the meantime, I am taking orders via email for my kimchi tamales (frozen, cryovac-sealed, and delicious reheated) and my fresh fermented kimchi by the jar (1/2 pint $6, 1 pint $10, 1 quart $18).  My kimchi can brighten many a meal, and it’s full of pro-biotic nutrients to boot!  It’s particularly tasty when added to rice, stir fry, soups, hot dogs, tacos, burgers, tamales, quesadillas, and nachos.  If interested in making a purchase, please email me at mona – at –  Thanks!

Fresh fermented kimchi

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