Kimchi tamale
The kimchi tamale… all sauced up

We had our “soft opening” last Sunday in San Rafael at Homegrown Marin Market.   Though the rain affected the market attendance a bit, we had a great time chatting with customers and making friends with other vendors.  More importantly, we got rave customer reviews of our signature dish – the kimchi tamale.  We think we have a winning combo of flavors and textures, and people seem to agree.  Hooray!   Customers loved the moist tamales, unique and flavor-packed sauces, and the fresh side of kimchi.  Another vendor thought our kimchi was so good, we should start selling it by the jar!  We even made a meat-eating customer a fan of our tofu tamale!  Now that says a lot.

I’m looking forward to starting up with Off the Grid: Fort Mason Center in the coming weeks, as well as joining other street food markets in SF.  I will keep you posted as more gigs roll in!  Stay tuned.

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